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  • Anastasia
  • Anastasia
  • Anastasia
  • Anastasia
  • Anastasia
  • Anastasia
  • Anastasia
  • Anastasia

Cuisine

The cuisine is nectar of the gods, guaranteed to delight even the most discerning palate. The selection of exquisite dishes awaiting you on board Anastasia is like no other.



Hors d’Oveuvres

  • Fois Gras en croute, Red Onion marmalade
  • Rare roast Beef with Horseradish Cream
  • Terrine of Caviar & Smoked Salmon
  • Mini Goats cheese tartlets, Provencal Peppers
  • Garlic, Olive, Chorizo Marinated Bocconcini
  • Cauliflower Panna Cotta with Salmon Roe
  • Half Shell Scallop Ceviche with Grapefruit geleé
  • Confit Duck Rillette, toasted Brioche
  • Gruyere cheese Arancini
  • Fig & Blue cheese puffs
  • Vegetable Rice Paper rolls
  • Smoked Salmon & Chive mousse, mini Blini




Starter

  • Cep & Mache salad, shaved Grana Podano, extra virgin Olive oil
  • Civet of Langoustine, wild Asparagus, Feves, Jersey potato,
    Crustacean foam
  • Smoked Wagyu Carpaccio, goat cheese Custard,
    Beetroot cured Watermelon, Olive dust
  • Normandy Lobster tail, baby Fennel escabeche, Affila cress,
    Citrus dressing
  • Char Sui Squab, baby Leeks, Blue Swimmer Crab Gribiche
  • Grilled Loin of Yellow Fin Tuna, Borlotti beans, Salsify,
    Wild Roquet salad & Red onion vinaigrette
  • Crispy marinated Quail, salad of Snake bean, Feve &
    Witlof, Chili vinaigrette
  • Tortelloni of Ligurian Sea prawn, grilled Eggplant,
    Beetroot emulsion, Salicornia cress
  • Insalata Caprese, Bufala Mozzarella, heirloom Tomato,
    fresh Basil, aged Balsamic, Virgin Olive oil




Main Course

  • Loin of Lamb, Ras al hanout Spice, fluffy Cous Cous,
    roasted Red Pepper chutney
  • New Caledonia butter Prawn & fennel Lasagne, cannellini Bean cassoulet, essence of Shitake Jus, Lobster oil
  • Roasted Cutlet of Veal, fricasse of Asian Mushrooms, Pak Choi
    & a light Soy Jus
  • Grilled Tristan Lobster, melange of spring Vegetables
    with a Lemon thyme garlic sauce
  • Sous vide Pork belly, black Vinegar Squid, salad of Bean shoots
    and fresh Asian herbs
  • Char grilled Wagyu fillet, roasted field Mushrooms
    and a twice baked Raclette soufflé
  • Teriyaki Magret de Canard, wilted greens, pomegranate
    and roasted Sake plums
  • Steamed Snapper, baby heirloom Vegetables, tomato Consommé,
    topped with micro cress
  • Seared Scallop, fresh Yuzu, Lentil de Puy vinaigrette,
    Micro greens, crispy Proscuitto




Dessert

  • Grilled Fruits, Pernod syrup, Tahitian vanilla Anglaise
  • Fondant Chocolat, roasted Banana Ice cream
  • Packenham poached Pear, Botrytis Semillon, Brittany Biscuit,
    Pistachio ice cream
  • Rubinette apple Tarte Tatin, Armagnac Ice Cream
  • Iced Pineapple Parfait, oven dried Pineapple sheets, Malibu Anglaise
  • Salt butter Shortbread, slow roasted Apricot, Almond cream
  • Fromage blanc Panna Cotta, Rhubarb pickle, crispy Almond Filo
  • Valhrona Bitter Chocolate souffle, Cherry compote, Thai basil Ice Cream
  • Vacherins of Frais de Bois, passion fruit Sorbet, saffron Pashmak

Cuisine

Cuisine

Cuisine

Cuisine

Cuisine

Cuisine

Cuisine

Cuisine