Cuisine

The cuisine is nectar of the gods, guaranteed to delight even the most discerning palate. The selection of exquisite dishes awaiting you on board Anastasia is like no other.

Lunch

Prosciutto wrapped king prawns with a chipotle aioli
Seared lemon tuna with Moroccan spices
Rosemary skewers of monkfish with a sweet cherry tomato salsa
Lemon dressed roquette leaves with char grilled courgettes and pine nuts
Watermelon, olive and feta salad on a bed of watercress
Chili and pecorino foccacia
Wild strawberry and rhubarb consommé with Mascarpone Sorbet

Canapés

Caramelas of goat cheese with red onion chutney
Cruditées with bagna cuda

Dinner

Seared Foie Gras and caramelized breast of quail with a warm raspberry dressing
Pata Negra wrapped loin of rabbit with tomato confit and olive tapanade
Chocolate fondant with sautéed strawberries and basil

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Lunch

Japanese inspiration
Tuna tataki with with sesame, ginger and carrot salad
Extra crispy baby squid with pickled cucumber
Inside out maki with crushed wasabi peas
Platter of sashimi and Sushi
Miso soup with shitake and spring onion
Chili Salmon tempura and asparagus tempura
Chicken Teriaki skewers with buckwheat noodle salad
Trio of pineapple

Canapés

Mini baked potatoes with sour cream and beluga caviar
Gravad lax roulades

Dinner

Pan fried feta cheese on a bed of watercress with caper, pine nut and raisin dressing
Kobe beef tenderloin with wild mushrooms, shallot puree and port reduction
Cardamom Panna cotta with vanilla poached rhubarb